Tasting notes: Deep red-violet color. Rich, concentrated scents of plums and cherries with notes of vanilla and chocolate. In the mouth it is juicy, with layers of ripe red fruit, coffee and toasted flavours. Tannins are velvety and sweet, ending with a long fruity aftertaste.

Food pairing: The ideal wine for grilled meat. Combines also very well with pasta, mild to spicy cuisine and ripe cheeses.

Vinification: Hand harvesting. Destemming. Cold skin maceration. Addition of selected yeasts. Fermentation at 23°-26ºC during 15 days. Subtle contact with oak. Pneumatic press. Controlled natural malolactic fermentation. Blending. Stabilizing. Filtration. Bottling.