Tasting notes: Bright-yellow color with green hues. Rich and powerful aromas of pineapple and citric fruits with a touch of melon and vanilla. In the mouth, this wine delivers tropical fruit flavors. It is soft and fresh with a long and fruity finish.

Food pairing: Ideal as an aperitif or to accompany fish, fowl, pasta and semi-hard chesses.

Vinification: Hand harvesting. Destemming. Cold skin maceration at 10°C, during 5 hours. Pneumatic pressing. Cold settling (36 hours). Addition of selected yeasts. Controlled fermentation at 15°C, during 21 days. Stabilizing. Filtration. Bottling.