Tasting notes: A truly mouth-filling red packed with rich, juicy and ripe berry fruit flavours, a touch of soft tannin and a subtle twist of spice and ‘garrigue’ herbs.

Food pairing: Chat-en-Oeuf is a wine of real quality and character and an all-rounder when it comes to food matching. Delicious with hearty meat dishes - casseroles, tagines, sausage and mash - or with cheese. Perfect to lap up on it's own curled up in front of the fire on winter nights.

Vinification: Classic vinification process of red wines with fermentation and maturation in stainless steel tanks. 15% of wines aged in oak barrels for 12 months.