Wine accompanies a man for thousands of years. The Romans have the biggest credit in propagation of winemaking while occupying captured territory during their military campaigns 2500 years ago. Currently we witness next expansion wave. Almost the whole world fall for the magic of wine. Thanks to modern technologies the growing of grape vine spreads to areas where the climatic conditions were not optimally favourable according to existing belief. Instalation of refridgerators and moistening device bring world wine-growing areas closer to equator. The offer is therefore very rich both in number of varietals, countries, regions of origin and in quality levels. On our pages the wines are classified according to countries of origin. In particular categories they are classified according to regions and quality.
Tasting notes: Pale straw yellow colour. Clean, intense flavour. This Pinot is a wine of character and versatility.Food pairing: Excellent as an aperitif, ideal accompaniment to seafood salads, fish-and shellfish-based pasta and rice courses. Perfect with white meats, and grilled fish.Vinification:...
Tasting notes: Straw - yellow colour. Its bouquet is delicate and elegant with a slight tone of fresh fruit .Food pairing: Ideal with starters and any fish courses.Vinification: After soft-pressing the must is left to ferment at a temperature between 17°-18° C for 15 – 20 days in...
Tasting notes: Elegant, well-structured wine with typical ruby red colour. Clean bouquet with notes of currants and violets. Balanced, delicate taste.Food pairing: Indicated with savoury dishes such as risotto with mushrooms or alla milanese, with pasta dishes and meat ravioli. Pleasant...
Tasting notes: Intense red color with ruby hues. Red fruit and vanilla aromas, great complexity of the red and black fruits in the palate with sweet tannins and great typicity. Food pairing: Serve with red meats and cheeses. Vinification: Hand harvesting. Destemming and crushing. Controled...
